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In person

Business & Office Feng Shui

商业风水

Shopfronts, offices and F&B units

What you walk away with

A layout your contractor can actually build to, and the reasoning behind it — so the decisions hold up when someone asks why the counter sits where it does.

Assessment of a commercial unit — entrance and cashier placement, desk and seating arrangement for key staff, and the timing of an opening.

How it works

  1. You share what the business does and where the unit is.
  2. Jessica assesses the site — entrance, flow, and the positions that matter for takings.
  3. She works around your operational constraints rather than against them.
  4. She can talk your contractor through it directly if that helps.

Ready to ask?

Send Jessica the details and she will come back with a quote and the next available slot.